Vegan San Choy Bow



1 1 /4 tsp cornflour / cornstarch
3 tbsp water, separated
1 1/2 tbsp light soy sauce
1 tsp dark soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
2 tbsp Chinese cooking wine
1 tsp sugar


1 tbsp peanut oil
1 clove large garlic, minced
1/2 hp ginger, minced
350g Earth Plant Based Meatless Mince (substitute with mince of your choice)
1/2 onion, finely chopped
1 small carrot, finely chopped
100g canned water chestnuts. drained and finely diced into small cubes
100g Sweet corn, canned or fresh

To Serve

Lettuce leave cups (use any lettuce you prefer)
Toasted crushed peanuts
Finely sliced shallots
Fresh chopped Chilli (optional)