Vegan Fishless Finger Tacos


Pico de Gallo

1/2 a small onion diced
1 small tomato diced
1 whole chilli diced (optional)
3 tbsp corriander, chopped
Juice of 3 small limes or 1 1⁄2 large limes 1/2 tsp sea salt
1/2 tsp ground black pepper

Quick Pickled Red Cabbage

1⁄2 head red cabbage shredded 1 cup apple cider vinegar
1 cup water
2 teaspoons sea salt1 tbsp brown sugar
1 tbsp of peppercorns

Vegan Tartar Sauce

1⁄2 cup vegan mayo
1 tsp lemon or lime juice
1 tbsp chopped pickles
A pinch of salt
A pinch of pepper
1 tbsp freshly chopped dill

To Assemble Tacos

1 packet of Earth Fishless Fingers
2 limes sliced into wedges for garnish and fresh squeeze over tacos
2 tbsp coriander chopped
Taco soft shells (use soft or hard shell tacos)

Serving Suggestions

Side of guacamole, sour cream, vegan cheese, jalapeño or hot sauce.