Vegan Bangers & Mash with mushroom & Onion Gravy

INGREDIENTS

4 Earth Meatless Sausages

Mashed potatoes

2 medium-sized potatoes (around 500-600g)
1 1/2 tbsp vegan butter
1/4 tsp salt
100ml unsweetened almond milk
Pinch of black pepper

Peas

200g frozen peas
1/2 tbsp vegan butter
1/4 tsp salt
Pinch of pepper

Mushroom & Onion Gravy

1 large onion (around 250g), sliced
150g mushroom, sliced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp vegetable bouillon powder (vegetable stock)
1/2 tsp salt
1 tsp corn flour
1 bay leaf
300ml water
1 tbsp dark soy sauce (optional)
Handful of parsley, finely chopped (optional)

INSTRUCTIONS